Sauerkraut Tomatoes Recipe
This unique side dish is a perfect addition to any meal, offering a tangy and savory flavor profile that will leave your guests impressed. With its rich history and versatility, Sauerkraut Tomatoes are sure to become a staple in your kitchen.
Quick Facts
Ingredients
- 19 oz canned tomatoes, drained and reserved liquid
- 1/2 cup margarine
- 2 cups dry breadcrumbs
- 19 oz sauerkraut, drained and reserved tomato juice
- 1 teaspoon sugar
Directions
- Preheat your oven to 350°F (175°C).
- Pour the canned tomatoes into a 2-quart casserole dish.
- Sprinkle the reserved tomato juice and sugar over the tomatoes.
- Melt the margarine in a saucepan over medium heat.
- Stir in 1 cup of breadcrumbs.
- Spread 1/2 cup of breadcrumbs over the tomatoes.
- Spoon the sauerkraut over the top in a layer.
- Mix the tomato juice and sugar together.
- Pour the mixture over the sauerkraut.
- Sprinkle 1/2 cup of breadcrumbs over the top.
- Bake uncovered for 20-30 minutes, or until the breadcrumbs are golden brown and the casserole is hot and bubbly.
Nutrition Facts
NutrientValueCalories235Calories from Fat13Calories from Fat (50%)19%Total Fat13%Saturated Fat2.3%Cholesterol0 mgSodium884.9 mgTotal Carbohydrates25.8 gDietary Fiber3.6 gSugars5.2 gProtein4.9 g% Daily ValueTips & Tricks
- To enhance the flavor, you can add a pinch of salt and pepper to taste.
- If you prefer a crisper top, you can broil the casserole for an additional 2-3 minutes after baking.
- Feel free to experiment with different types of breadcrumbs or add some chopped fresh herbs for added flavor.
Conclusion
Sauerkraut Tomatoes are a delicious and versatile side dish that is sure to impress your guests. With its rich history and easy-to-follow instructions, this recipe is perfect for anyone looking to add a new twist to their meal routine. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire.
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Melissa loves nothing more than a good dinner party and spends weeks intricately planning her next 'event.' The food must be delicious, the wine and cocktails must be the perfect match, and the decor has to impress without being over the top. It's a wonder that she gets any time to write about her culinary adventures.
She particularly loves all types of fusion cooking, mixing the best of different food cultures to make interesting and unique dishes.
Melissa lives in New York with her boyfriend Joe and their poodle, Princess.