. Sauerkraut Tomatoes Recipe - Chef s Resource Recipes
Sauerkraut Tomatoes Recipe - Chef s Resource Recipes
Sauerkraut Tomatoes Recipe - Chef s Resource Recipes

Sauerkraut Tomatoes Recipe

This unique side dish is a perfect addition to any meal, offering a tangy and savory flavor profile that will leave your guests impressed. With its rich history and versatility, Sauerkraut Tomatoes are sure to become a staple in your kitchen.

Quick Facts

Ingredients

  • 19 oz canned tomatoes, drained and reserved liquid
  • 1/2 cup margarine
  • 2 cups dry breadcrumbs
  • 19 oz sauerkraut, drained and reserved tomato juice
  • 1 teaspoon sugar

Directions

  1. Preheat your oven to 350°F (175°C).
  2. Pour the canned tomatoes into a 2-quart casserole dish.
  3. Sprinkle the reserved tomato juice and sugar over the tomatoes.
  4. Melt the margarine in a saucepan over medium heat.
  5. Stir in 1 cup of breadcrumbs.
  6. Spread 1/2 cup of breadcrumbs over the tomatoes.
  7. Spoon the sauerkraut over the top in a layer.
  8. Mix the tomato juice and sugar together.
  9. Pour the mixture over the sauerkraut.
  10. Sprinkle 1/2 cup of breadcrumbs over the top.
  11. Bake uncovered for 20-30 minutes, or until the breadcrumbs are golden brown and the casserole is hot and bubbly.

Nutrition Facts

NutrientValueCalories235Calories from Fat13Calories from Fat (50%)19%Total Fat13%Saturated Fat2.3%Cholesterol0 mgSodium884.9 mgTotal Carbohydrates25.8 gDietary Fiber3.6 gSugars5.2 gProtein4.9 g% Daily Value

Tips & Tricks

  • To enhance the flavor, you can add a pinch of salt and pepper to taste.
  • If you prefer a crisper top, you can broil the casserole for an additional 2-3 minutes after baking.
  • Feel free to experiment with different types of breadcrumbs or add some chopped fresh herbs for added flavor.

Conclusion

Sauerkraut Tomatoes are a delicious and versatile side dish that is sure to impress your guests. With its rich history and easy-to-follow instructions, this recipe is perfect for anyone looking to add a new twist to their meal routine. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire.

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Spread the love Categories Recipes About Melissa T. Jackson

Melissa loves nothing more than a good dinner party and spends weeks intricately planning her next 'event.' The food must be delicious, the wine and cocktails must be the perfect match, and the decor has to impress without being over the top. It's a wonder that she gets any time to write about her culinary adventures.

She particularly loves all types of fusion cooking, mixing the best of different food cultures to make interesting and unique dishes.

Melissa lives in New York with her boyfriend Joe and their poodle, Princess.

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